MILK FAT ANALYZER LAMA-B10
ENTREPRISE / COMPANY : LABTRON EQUIPMENT LTD
Labtron is the UK based leading manufacturer with several international business partnerships which allow us to better serve you in providing the widest range of Laboratory equipment products to different Life-Sciences and Biotech laboratories, Research Institutes, Chemical and Pharmaceutical Industries.CARACTÉRISTIQUE DU PRODUIT / CHARACTERISTIC OF THE PRODUCT :
Milk Fat Analyzer LAMA-B10 based on Soxhlet extraction principle, determines fat and SNF (Solids Non Fat) content in milk by (gravimetric) weight method. Integrated with processes such as soaking, extraction, leaching, heating, condensation and solvent recovery by means of alkali solvent and oil chromatographic fat separation. Batch handling sample volume and automated fat extraction method ensures safe and effective sample handling. This fully automated milk fat analyzer delivers fast and safe determination of fat constituents in milk and milk powder.Available Range :
Test range : milk fat ≥ 0.3 %
Applications :
Used in testing milk and milk powder on different parameters for quality and testing, research purpose across milk packing and production testing plants, food and confectionary factories.Features :
- Soxhlet extraction using alkali solvent like diethyl ether and petroleum ether
- Fat cell breaking mechanism and oil chromatographic separation
- Acid-base hydrolysis method to quantify weight of extract
- Microcomputer control system with LCD touch screen display
- Efficient solvent reflux recovery system by distillation
- Equipped with six extraction positions
- Unique air insulation for temperature heating protection and constant temperature
- Integral aluminum alloy heating gives quick, uniform, stable and safe temperature rise
- Core technology
- Condenser tube integrated with oil chromatographic separation tube
- Liposuction extraction bottle of glass for sample storage and sample stratification
- Aluminium cup as receiving cartridge for recovery of fats
Spécification :
Test range | milk fat ≥ 0.3 % |
Sample size | Solid: 1 to 10 g, liquid: 3 to 10 ml |
Extraction time | 120 min |
Precision | Fat content ≤ 5%, ≤ 0.1 g / 100 g, Fat content of 5 to 15%, ≤ 0.2 g / 100 g, Fat content ≥ 15%, ≤ 0.3 g / 100 g |
Reproducibility | ≤ 0.4% |
Capacity per batch | 6 samples |
Solvent volume | 70 ml |
Solvent recovery | ≥ 80 % |
Temperature range | Room temperature to 200°C |
Working temperature requirement | Condensate temperature >4 °C, <26 °C |
Temperature regulator accuracy | ± 0.5 °C |
Control mode | 7 inch ultra-fine color touch screen LCD |
Pumping bottle | 70 ml glass bottle |
Extraction cup | Aluminium cup |
Temperature protection system | Intelligent insulation control, with alarm |
Heating method | Aluminum alloy heating |
Power supply | 220 V ± 10 %, 50 to 60 Hz |
Power consumption | 500 W |
Dimension (W × L × H) | 600 × 400 × 640 mm |
Weight | 32 kg |